This is Bongwol, the friend we made at YWAM Lausanne. We enjoyed a delicious Korean lunch in Buena Park, a suburb of LA. Afterwards, we strolled through the Korean supermarket; I marvelled at the amazing samples they were handing out. Strange looking pickled things, mostly. I didn't have any. I did buy some curly green kale and baby bok choy- the freshest specimans I've ever seen! We also sampled little Korean pastries (cocohodos) at a nearby cafe. These were molded to look like a walnut, filled with red bean paste, with an actual walnut half inside. Fresh off the press, and addicting!
Bongwol asks, "Alice, do you know what this is? It's a machine that peels chestnuts!" We giggle, remembering the automatic potato peeler in the kitchen at YWAM.
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